For those about to climb the peaks: if you want to feel full of energy and ready to go, head straight for the breakfast buffet, and fill your plate with freshly baked bread from the local baker, delicious spreads, cold meats and cheeses, muesli, croissants and many other delicacies. Of course, there's no shortage of coffee and freshly made egg dishes.
For lovers of gourmet cuisine: If you book half board your meal plan also includes dinner menus with 4 to 5 courses. We are happy to cater to any food intolerances and can cook vegetarian, lactose-free, or gluten-free meals for you. Guests, who only book bed and breakfast have the possibility to dine á la carte in our restaurant.