Cuisine: our restaurant at Vipiteno in the Isarco Valley

Memorable meals

If culinary pleasure is as important to you as outdoor experiences, and if you enjoy physical activity and food in equal measure, then our restaurant in the Upper Isarco Valley is the right place for you. Sorry, but calorie tracking apps aren't allowed here. What could be better than treating yourself to excellent drinks and delicious food* after a day of adventure in the great outdoors? True gourmets will not be disappointed here!

*Pssst. We could say that even eating is a form of sport: oral gymnastics, if you like.

Ready, get coffee, go:
climbing the peaks

from 07:30 to 10:30 | Breakfast in the dining room and on the sunny terrace

Fresh bread from the local baker "Walcher" in Campo di Trens
Spreads galore: cream cheese with herbs, honey, jams, chocolate spread
Butter and natural and fruit yoghurt from the Vipiteno Dairy Cooperative
Delicious speciality hams and cold cuts and various types of cheese
Wide choice of muesli and dried fruit
Hot chocolate, milk, large selection of teas and herbal teas and various fruit juices
Homemade croissants and cheat day treats
Egg-based dishes freshly prepared by our kitchen staff
…and much more!

Ginsalabim:

from apple strudel to fine wines

A cold beer, the warmth of the sun on your face, a cup of aromatic coffee and a mouth-watering piece of homemade cake: this is the recipe for happiness.

In the evening, enjoy a drink at our bar with view of the setting sun. Sip me baby, one more time: liquid refreshments in the form of liqueurs and fine wines, colourful cocktails, non-alcoholic drinks and gin and tonics, are ready and waiting.

It's the time for the taste buds:
course after course, to the point of ecstasy

from 6:30 p.m. to 8:00 p.m.

Eat smart: those who book gourmet half-board can enjoy an easily digestible four or five-course menu every day! Theme nights are included!
Eat spontaneously: guests paying for bed and breakfast can book a table in our à la carte restaurant in the Upper Isarco Valley and taste all that Vipiteno has to offer.
Eat naturally: those who place great importance on local products can treat their palates and take home a beautiful memory of their holiday. Our hotel shop offers delicious souvenirs: jams, syrups, honey, tea, spices and much more.

A tasty tip!
The homemade Schlutzkrapfen (Tyrolean ravioli) made by our kitchen staff are literally divine!
– Heidi

GIN-tastic tip!
After dinner you should definitely enjoy a South Tyrolean gin and tonic in our bar. My favourite is Roner's Z44.
- Joachim

Cooks are true magicians:

chef Simon Mair and his staff

Simon loves nature. That's why only regional ingredients from local farms end up in his pot. It is known that produce fresh from the field, farm or garden always tastes better. With their cuisine that can be either traditional or international but always varied and creative, Simon and his staff will sate your hunger, please your eyes and delight your palate, here at our restaurant in the Upper Isarco Valley.

Opening hours and information:

Yes, you can switch from "Room with breakfast" to "Half board".
Yes, we cater for people with allergies and intolerances. Please let us know!
Unfortunately your dog cannot join you in the dining room, but he can join you later at the bar.